January 31, 2011

BBQ Bacon Meatball Sliders

24 frozen meatballs
Favorite BBQ sauce
24 small slices of cheddar cheese
Bacon; cooked and cut in thirds
8 gourmet hot dog buns; cut into thirds
2 T. butter


  1. Preheat oven to 375 degrees
  2. Cook meatballs according to directions; place in heated bbq sauce
  3. Place one meatball, a slice a cheese, and piece of bacon on each 1/3 of hot dog bun
  4. Line a 9x13 pan with foil and brush tops with melted butter.
  5. Toast sliders for 8-10 minutes; watch closely!!
Created recipe for 2011 Superbowl!!

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