Chicken Parmagian

From: Christine Nelson

Here is my very easy chicken parmigian recipe.

Ingredients:
4 boneless skinless chicken breasts
1/2 cup milk
1 egg
Italian seasoned breadcrumbs
Oil (veggie, olive, whatever you have!)
Mozzarella Cheese
Parmigian Cheese
PREGO Traditional Spaghetti sauce (okay, so you can use whatever kind of sauce you like, but this is my favorite)

Preheat oven to 350 degrees.

First take the four chicken breasts and tenderize it.

Next mix the egg and milk in a bowl big enough to fit each chicken in. In the other bowl poor a shallow layer of bread crumbs. Heat on medium a good amount of oil in your skillet (you want the oil to come half way up the chicken breast).

Now you are ready to fry! Dip each chicken breast in the egg/milk mixture, then the bread crumbs (both sides, get it nice and covered) then into the pan. I cook mine about 7 minutes on each side. After that place the chicken in a 9*13 baking pan and cover with Mozzarella cheese. Repeat with each breast until they are all done.

Now, cover the chicken breast (that already has melted mozzarella on it) with your spaghetti sauce, making sure to cover the whole thing. The add more mozzarella cheese and some parmigian cheese. Bake for 30 minutes (or until heated through and cheese is melted).

Yum, yum yum....
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Twilight Punch

From:  Christine Nelson

Red, fruity punch, smells like Bella, looks like her blood too... :).

Ingredients:
2 liter bottle of ginger ale
64oz Cranberry Juice
46oz Pineapple juice (look for the big cans of juice)
12 oz can Frozen lemonade concentrate, thawed
12 oz bag frozen strawberries or raspberries or mix of both

1. Start with all ingredients cold, refrigerate 24 hrs prior to mixing. 
2. Mix everything together in a bowl and add the ginger ale last.

The recipe will fill 2 extra large pitchers or 4 regular pitchers. You can also add more ginger ale, water, and/or ice to taste.