July 21, 2010

Nasty Crab Dip

From:  Emily Coltrin

Don't let the title fool you!!  It's good, and I don't like seafood/fish!!

2 green onions thinly sliced
8 oz. cream cheese
6 oz. Lump crab meat (canned works great)
1/2 c. shredded cheddar cheese
1/2 c. finely chopped red peppers
1 T. dijon mustard
Optional:  a little milk to thin out to desired consistency
  1. Mix all ingredients together and chill at least 1 hour.  Serve with crackers.

No comments: