August 29, 2009

Sloppy Joes

1 T. vegetable oil
1 green bell pepper; chopped
1 red bell pepper; chopped
2 garlic cloves; chopped
Salt and freshly ground black pepper
2 lbs. lean ground beef
1 (8oz) can tomato sauce
3 T. tomato paste
1 c. BBQ sauce
1 T. Worcestershire sauce
1 tsp. hot sauce (recommend Tabasco sauce)
Hamburger buns

  1. Heat oil in large skillet with straight sides.
  2. Add bell peppers and garlic.  Saute until tender; about 3 minutes.
  3. Season with salt and pepper.
  4. Add ground beef to vegetables.  Stir and cook for about 8 minutes, until the meat is no longer pink and fully cooked.
  5. Add tomato sauce, tomato paste, bbq sauce, worcestershire, and hot sauce into the skillet; stir and simmer until thickened, about 10 minutes.
  6. Serve on toasted hamburger buns.
Serves: 6

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