3 lb. stew meat; cut into very small pieces
2 cans golden mushroom soup
3/4 can water
1/2 pkg. dry onion soup mix
Fresh mushrooms; saute (optional)
** I also add 1 cup mini carrots**
Cooked Rice; enough for your family
Chow mien noodles (optional)
- Brown stew meat on top of stove for just a few minutes.
- Combine soups and water, then mix in meat, carrots and mushrooms
- Bake in 375 degree oven for 1 1/2-2 hours to make sure the meat is well done.
- Serve over cooked rice. Can top with chow mien noodles.
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