1 box of any cake mix you want
4 eggs
1 cup sour cream
1/2 cup oil
1 small box INSTANT pudding (any flavor you want)
Optional: 1 tsp. of vanilla OR 1/8 tsp. almond extract for added flavor
Mix up and put in a very well greased Bundt pan or 9x13.
Bake at 350 for 45-50 minutes
After it is completely cooled you can frost it or put a glaze on it.
This cake tastes better 1-2 days after it is baked and frosted. It seems to become more moist and dense. YUMMY!!
Also, feel free to mix the flavors up. Ex. vanilla cake with lemon pudding, chocolate cake with vanilla pudding, etc.
I actually got this recipe from my sister Tanya. She got it from her husband's grandma. It really is so yummy!! Sure beats just a plain 'ol box mix by itself!!
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