March 16, 2005

Chicken Cordon Bleu

From:  Cari Chappell 2005

8 chicken breast
8 thin slices of swiss cheese
8 thin slices of ham (deli style); cut into chunks
2 cans of cream of chicken soup
1/2 c. water
1/2 c. sour cream
2 c. crushed ritz crackers
1/2 c. melted butter


  1. Preheat oven to 375 degrees
  2. Place chicken in a baking dish and top with cheese and ham.
  3. Mix soup, water, and sour cream together; pour over top
  4. Mix crushed crackers and butter together; sprinkle on top
  5. Bake for 30-45 minutes or until chicken is done.
Note:  Cut chicken into large chunks for quicker cooking.  

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