1 1/2 pounds ground beef (best if you use a lower %)
1 T. Worcestershire sauce
3/4 tsp. garlic salt
1 tsp. black pepper
4 slices American cheese (NOT cheddar)
4 buns
Favorite condiments and toppings
1. Place beef, Worcestershire sauce, garlic salt, and pepper in bowl; mix well.
2. Portion into 8 thin patties
3. Fold cheese slices in half twice so you have a stack of cheese slices. Place 1 stack of cheese on top of 4 of the patties.
4. Top with another patty and seal edges together real tight.
5. Cook on grill; do not puncture patties, the cheese will all cook out!
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