Green Mountain Pizza

From:  Kelly Babcock

This is SOOOOO yummy!!!  One of our all time favorites!

¾ cup Alfredo sauce

2 chicken breast halves (8oz.), cooked & shredded

16 oz. Pizza crust

½ lb. Bacon, cut into ½ in. pieces

10 large fresh spinach leaves

1 c. grated mozzarella cheese

6 green onions, sliced diagonally, including tops

1 c. grate Swiss cheese

Preheat over to 450º. 

Spread Alfredo sauce evenly over pizza crust.

Arrange spinach leaves over sauce. 

Add green onion, shredded chicken, and bacon. 

Sprinkle cheeses over top. 

Bake 15 minutes or until bubbly

Pizza Dough from Bobbi Johnson

4 c. flour
2 tbsp sugar
1 tsp. salt
1 Tbsp. instant yeast
1 1/2 c. hot water

Combine yeast and water. Set aside. 

Combine flour, sugar, and salt. Add yeast mixture. 

Knead for 10 minutes and let rise until double. 

Spread out on pizza pan. Add sauce and toppings.