From: Emily Coltrin
1 can corn; drained
1 can black beans; drained
1 1/2 c. chopped tomato (about 5 roma tomatoes)
1/4 c. chopped cilantro
1 jalapeño; seeded and finely chopped
3 green onions; chopped
2 avocados; chopped (optional)
2 garlic cloves; minced
1 tsp. cumin
1 tsp. chili powder
2 T. cider vinegar
2-3 T. Veg. oil
1 1/2 tsp sugar
1/2 tsp salt
Juice from one medium lime
Mix and refrigerate. Can be made a day in advance. If adding avocados, add a couple hours before serving.
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