Scalloped Potatoes

From:  Shayna Bahr

4 large un-peeled potatoes
1/4 c. butter
1 T. minced onion (can use dehydrated)
1 tsp. salt
1/8 tsp. pepper
1 c. shredded cheddar

1. Thinly slice the potatoes and place in a greased casserole dish.
2. In a small saucepan, melt butter and add onion, salt, pepper.
3. Cover and bake at 425 degrees for 30-45 minutes until tender.
4. Sprinkle with shredded cheese and cover just to let cheese melt.