Very, very yummy!!!
1/2 c. butter
1 c. brown sugar
1 tsp. vanilla extract
1/2 c. orange juice
3 large firm bananas
1 c. brown sugar
1 tsp. vanilla extract
1/2 c. orange juice
3 large firm bananas
- Melt the butter at medium low heat in a large frying pan.
- Stir in the brown sugar until it has fully absorbed the moisture of the butter. It will become clumpy.
- Add the vanilla and orange juice and stir until it is velvety and bubbly. If the mixture is not smooth enough, add a little bitof orange juice until it is.
- Slice bananas, about 1/4 inch slices. Add bananas to mixture, stir to coat and remove from heat. If you like the bananas slightly cooked, let sit for a few minutes.
Serve over scoops of vanilla ice cream.
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